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Picture	Titel	Update
	Soybean Protein Isolated Features: 1) Protein (dry basis,%), (N x 6.25) ≥90.02) Moisture (%) ≤7.03) Ash (%) ≤6.04) Total plate
	Degreased Protein Powder Features: 1) Protein (dry basis,%), (N x 6.25) ≥50.02) Moisture (%) ≤9.03) Fat (dry basis,%) ≤6.54) Pa
	Textured Vegetable Protein Features: 1) Protein (dry basis,%), (N x 6.25) ≥50.02) Moisture (%) ≤10.03) Fat (dry basis,%) ≤1.54) F

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